PARTIE DE SERVICE EN FAÏENCE FINE, CREIL ET MONTEREAU, FIN DU XIXe SIÈCLE
modèle Japon à décor en camaïeu bleu de haies fleuries, bambous et prunus comprenant 35 assiettes (16 avec éclats ou fêlures), 1 soupière ronde couverte (éclats aux anses), 2 pichets (éclats et fêlures), 1saladier (fêlure agrafée), 2 saucières (éclats et fêlures), 2 compotiers sur piédouche et 2 compotiers sur pied, 3 plats ronds creux (éclats), 4 plats ronds (un éclat), 1 grand plat ovale (un éclat), 12 petits pots à crème et 18 couvercles (fêlures et éclats), 6 tasses à thé et 6 soucoupes (fêlures et éclats), 1 couvercle.
Creil et Montereau Japanese model, part of table service, late 19th century

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May 10, 2022 6:00 PM CEST
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